Are your customers complaining about bitter coffee?
Let's start by evaluating your water quality. The Specialty Coffee Association recommends a water hardness of 4 grains per gallon and a TDS target of 150 parts per million. Unfiltered water often contains chloramines and chlorines, which can affect the taste. You may need a water filtration system that reduces scale while maintaining the association's standards.
Check out the video to discover how to transform your bitter coffee into a better brew!
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